Roaring Meg is crafted from 100% apple juice pressed from hand picked apples grown in our traditional organic orchard on the edge of Marcle Ridge in South Herefordshire, an area famous for cider making over the centuries.
Roaring Meg is produced in small batches using natural yeasts to      ferment the apple juice. Blended from a wide variety of cider apples to create a refreshing, clear and well balanced cider packed with flavour. Lightly carbonated.
We don't spray our orchards, we don't use concentrate or flavourings and we don't add sulphites to our cider. 
Roaring Meg is gluten free, and is suitable for vegans & people with coelliac disease.
5.2% abv.